Vampires beware! HEYROO’s Jeju Garlic Cup Noodle will easily keep the vampires at bay by making you an ultra-powerful deterrent against any form of bloodsucker and also your loved ones, this Halloween season. Who needs Blade, Van Helsing, or even the Belmonts, when you have a cup of these instant noodles? I usually keep one by the entrance to my apartment just in case I get a vampiric visitor. They’re sure to stay clear with this cup of ramen around, but just as a reminder, make sure to never invite them in!
So, HEYROO is back once again, but this time they’re going for a more interesting flavor profile. I didn’t know Jeju was famous for garlic, but they sure made it sound like it on the label… These noodles are definitely packing a ton of garlic though! It’s even the primary flavor for this ramen. Well, in case you’re in an encounter with Dracula himself, I’ll get right to letting you know how to make these pungent noodles. It’s super easy!
Step 1.) Partially open the lid and remove the 2 packets from inside
Step 2.) Add the powdered soup packet
Step 3.) Add the garlic block
Step 4.) Boil about 370ml (1 1/2 cups) of water and fill the cup up to the fill line
Step 5.) Close the lid and wait patiently for 4 minutes
Step 6.) Mix and Enjoy!
I’ve been pleasantly surprised with the amount of steps to prepare some of HEYROO’s instant noodles. HEYROO and I got off on the wrong foot with their Shin Buldalk Bibimmyeon. There were way… too many steps for making those noodles and they didn’t turn out well. These are different though! They were quite easy to make.
Do you love the taste of garlic? What is your favorite dish that includes garlic? Did you know that people in South Korea love to eat lots of raw garlic? Have you ever tried eating garlic raw before? Let me know what you think in the comments! I would love to hear back from you.
If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.
