Welcome back for Day 2 of exploring South Korean instant noodles. For today, I picked up a classic cup of ramen that everyone can enjoy, Nongshim’s Kimchi Instant Noodles. In my opinion, these noodles are the chicken soup of South Korean ramen. They are easy to prepare and aren’t so spicy that you’ll be spending the next day glued to the seat (if you know what I mean). So, let me guide you through a few easy steps on how to prepare these delicious noodles.
Step #1.) Peel back the lid to the designated line
Step #2.) Remove the kimchi flavored soup packet
Step #3.) Open the packet and pour contents into the cup of noodles
Step #4.) Bring some water to a boil and pour in water up to the fill line
Step #5.) Seal and let sit for 4 minutes
Step #6.) Remove the lid and mix well
Step #7.) Enjoy!
That’s it! Pretty easy, right? Because these noodles are to be enjoyed along with the soup, they don’t have too many steps for preparation. Anyways, I hope this how-to guide was useful. My review of these noodles will be dropping soon, so stay hungry!
