How to Prepare Nongshim Kimchi Instant Noodles (Cup Version)

An image of Nongshim’s Kimchi Instant Noodles from the top down.
Photo by Author

Welcome back for Day 2 of exploring South Korean instant noodles. For today, I picked up a classic cup of ramen that everyone can enjoy, Nongshim’s Kimchi Instant Noodles. In my opinion, these noodles are the chicken soup of South Korean ramen. They are easy to prepare and aren’t so spicy that you’ll be spending the next day glued to the seat (if you know what I mean). So, let me guide you through a few easy steps on how to prepare these delicious noodles.

Step #1.) Peel back the lid to the designated line

A half open cup of Nongshim’s Kimchi Instant Noodles revealing the soup packet.
Photo by Author

Step #2.) Remove the kimchi flavored soup packet

The packet of kimchi flavored powder for Nongshim’s Kimchi Instant Noodles.
Photo by Author

Step #3.) Open the packet and pour contents into the cup of noodles

An open cup of Nongshim’s Kimchi Instant Noodles with kimchi flavored powder added.
Photo by Author

Step #4.) Bring some water to a boil and pour in water up to the fill line

A cup of Nongshim’s Kimchi Instant Noodles filled with boiling water up to fill line.
Photo by Author

Step #5.) Seal and let sit for 4 minutes

A closed cup of Nongshim’s Kimchi Instant Noodles with chopsticks resting on the lid.
Photo by Author

Step #6.) Remove the lid and mix well

A mixed cup of Nongshim’s Kimchi Instant Noodles.
Photo by Author

Step #7.) Enjoy!

A bowl of Nongshim’s Kimchi Instant Noodles with chopsticks.
Photo by Author

That’s it! Pretty easy, right? Because these noodles are to be enjoyed along with the soup, they don’t have too many steps for preparation. Anyways, I hope this how-to guide was useful. My review of these noodles will be dropping soon, so stay hungry!

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Foodie, Cyclist, Educator… Living the expat life in Busan, South Korea — Check out Burger n' Kimchi on YouTube for a glimpse of South Korean Food!