How to Prepare Nongshim Shin Ramyeon Black Dubu Kimchi Instant Noodles
If you’re a fan of dubu (tofu), you’re sure to love this new flavor combination from Nongshim. Nongshim Shin Ramyeon Black Dubu Kimchi brings the familiar flavors from a bowl of kimchi jjigae or sundubu jjigae and repackages them into a convenient to eat cup of instant noodles. Plus, it features everything you already love about Shin Ramyeon Black. I know I love this cup of noodles already! This delicious, semi-classic series is absolutely one of my all time favorites. Nongshim seems to surprise me just enough, every time, without going too far outside the box with bizarre flavors or spiciness. I guess you can depend on Nongshim for delivering a likeable, quality cup of noodles that you’re sure to enjoy. If you’re here for the how-to guide, you’re in the right place. Let’s get to it!
Step 1.) Partially open the lid and remove the powdered soup packet from inside
Step 2.) Pour the powdered soup packet into the cup
Step 3.) Boil about 330ml (1 1/2 cups) of water and fill the cup up to the fill line
Step 4.) Close the lid and wait patiently for 4 minutes
Step 5.) Mix and Enjoy!
Super tasty, super satisfying, and super easy to make! This classic keeps on winning in all categories. I don’t know about you, but I’m happy that Nongshim keeps the stoking the fire with new, yet traditional flavor combinations of noodles. There’s no need to overcomplicate things!
So, are you a dubu (tofu) or not? Also, which ramen do you think you would prefer from Nongshim: Shin Ramyeon, Shin Ramyeon Black, or Shin Ramyeon Dubu Kimchi? Let me know in the comments!
If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.
