If Nongshim’s Kimchi Ramen is the chicken noodle soup of South Korean instant noodles, then Ottogi’s Jin Ramen is the vegetable soup. These noodles are a timeless classic. Hearty and salty, these noodles pair nicely with a wide variety of Korean culinary staples. The most common additions being eggs, kimchi, or chopped leek. The sky is the limit with these noodles, so if you fancy emptying your refrigerator into these noodles, you’re sure to end up with a delicious pot of noodles. Here’s the basics on how to prepare Jin Ramen.
Step 1.) Measure out 550 ml (just over 2 cups) of water
Step 2.) Open the package and remove the 2 packets contained inside
Step 3.) Pour the water and dried vegetable & meat packet into a pot and bring to a boil
Step 4.) Once the water is boiling, add the powdered soup packet
Step 5.) Then, add the ramen noodles
Step 6.) Boil for 4 minutes and agitate noodles to help separate them
(Optional) Step 6.) Add kimchi, leek, or egg as per your liking
Step 7.) Enjoy!
That’s it for the basics! I hope this how-to guide assisted you on your ramen journey. Special thanks to everyone who made a purchase this week using the links, I can’t thank you enough for the overwhelming support. I’ll keep an eye out for more of the best instant noodle deals the web has to offer!
So, what do you think of Ottogi Jin Ramen? Do you like to have it with eggs, leek, or kimchi? Let me know in the comments.
If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.
