How to Prepare Paldo Palae Tangmyeon

Burger
3 min readSep 10, 2020

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An unopened cup of Paldo Palae Tangmyeon
Photo by Author

Is it just me, or does the green laver character on the top of this cup of noodles look like a giant booger? Or, maybe a germ? That’s quite fitting for these corona times. The squid is also looking… VERY phallic, and that might be an understatement. At least it looks like everyone is having a good time under the sea in the cover art for Paldo Palae Tangmyeon. I love it when ramen companies give me some ammo to use against them. It’s always a good time for writing when this happens. Jokes aside, this is actually a fourth place winning cup of instant noodles that debuted on television with an entirely unique flavor to contribute to the already oceanic world of ramen. If Poseidon himself blessed you with this cup of ramen, then here’s how to create some seriously nautical noodles.

Step 1.) Partially open the lid and remove the 2 packets from inside

The two packets found inside a cup of Paldo Palae Tangmyeon.
Photo by Author

Step 2.) Pour the powdered soup packet into the cup

Pouring the powdered soup packet into a cup of Paldo Palae Tangmyeon.
Photo by Author

Step 3.) Pour the dried flakes into the cup

Pouring the dried flakes into a cup of Paldo Palae Tangmyeon.
Photo by Author

Step 4.) Boil some water and fill the cup up to the fill line

Pouring boiling water up to the fill line in a cup of Paldo Palae Tangmyeon.
Photo by Author

Step 5.) Close the lid and wait patiently for 3 minutes

A closed cup of Paldo Palae Tangmyeon cooking for 3 minutes with chopsticks resting on top.
Photo by Author

Step 6.) Mix and Enjoy!

A finished cup of Paldo Palae Tangmyeon without its lid with chopsticks inside.
Photo by Author

Once again, an incredibly simple cup of instant noodles to make. I’m finding out quickly that these aren’t your ordinary noodles. They are easy to make, as green as algae, and smell like it too! Check back tomorrow for the review.

So, what do you think about the artwork on the label of this ramen? Do you think the little green guy looks like laver? Or, is he one-hundred percent a booger? Let me know in the comments!

If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.

Note: This article may contain affiliate links that support the author’s ramen purchases for these how-to guides and reviews.

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Burger
Burger

Written by Burger

Foodie, Cyclist, Educator… Living the expat life in Busan, South Korea — Check out Burger n' Kimchi on YouTube for a glimpse of South Korean Food!

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