How to Prepare Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles

Burger
3 min readSep 20, 2020

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An unopened cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
Photo by Author

Samyang and Baemin’s joint ramen venture has produced one of the more clever cups of noodles I have seen in quite a while. While the flavor isn’t anything shocking or surprising, the name and design on this cup of noodles is something special.

First, to tell you a little bit about the name of this ramen, “Chikin I Tagoisseo Yo,” this phrase has a double meaning. It could either mean, “The chicken is riding.” or “The chicken is burning.” The reason why these two companies chose this name is because burning would represent the Hot Chicken Flavored Ramen that Samyang is incredibly famous for and riding clearly represents Baemin with their food delivery services.

In terms of the label, the picture helps to visualize the name with a burning piece of chicken literally riding on some ramen noodles on a trip to your mouth. I don’t know about you guys, but I like the minimalist design and find the name catchy. The cup itself already tells me that this is going to be fun cup of noodles to enjoy. Two thumbs up for creativity!

Step 1.) Open the lid and remove the 2 packets from inside

The liquid soup packet and the flavored oil packet from inside a cup of Samyang & Baemin Chikin I Tagoisseo Yo.
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Step 2.) Boil some water and fill the cup up to the fill line

Pouring boiling water up to the fill line in a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
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Step 3.) Close the lid and wait patiently for 4 minutes

A closed cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles cooking for 4 minutes.
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Step 4.) Without removing the lid, give the noodles a bit of a fluff

Fluffing the noodles in a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
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Step 5.) Poke holes in the designated triangles for draining

Poking a hole in the triangular shaped drains on the lid of a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
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Step 6.) Drain the liquid

Draining the liquid from a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
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Step 7.) Add the liquid soup packet

Adding the liquid soup packet to a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
Photo by Author

Step 8.) Add the flavored oil packet

Adding the flavored oil packet to a cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles.
Photo by Author

Step 9.) Mix and Enjoy!

A finished cup of Samyang & Baemin Chikin I Tagoisseo Yo Instant Noodles in a bowl with chopsticks.
Photo by Author

It takes quite a few steps to make these noodles, right? And, I thought this one was going to be easy… I think this cup of noodles has some of the better packets and triangular drains compared to other cups. The packets were easier than normal to tear and the triangular drains didn’t tear through the lid. This is some high quality packaging!

So, what do you think of barbecued chicken flavored instant noodles? Do you think the name means, “the chicken is riding” or “the chicken is burning”? Let me know down in the comments!

If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.

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Burger
Burger

Written by Burger

Foodie, Cyclist, Educator… Living the expat life in Busan, South Korea — Check out Burger n' Kimchi on YouTube for a glimpse of South Korean Food!

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