How to Prepare Samyang Buldalk Bokkeum Myeon Cheese (Cup Version)
If you’re a fan of Samyang’s Buldalk Bokkeum Myeon Instant Noodles, you’ll love this cheesy addition to the family. These noodles have the same hot chicken flavor you know and love, coupled with mozzarella cheese powder. If you find the original hot chicken flavored ramen a little too intense, the cheese powder does provide a nice base for cutting the heat. Same hot flavor, plus the deliciousness of mozzarella cheese. Let’s get started preparing some of Samyang’s Buldalk Bokkeum Myeon Cheese.
Step 1.) Open the lid to reveal the 2 sauce packets inside
Step 2.) Take out both the spicy liquid sauce and mozzarella cheese powder
Step 3.) Boil water and fill up to line
Step 4.) Close the lid and wait patiently for 4 minutes
Step 5.) Poke holes in the little triangles and drain the liquid
Step 6.) Fluff the noodles, so that they separate and don’t form a mass (*Pro Tip)
Step 7.) Add the spicy liquid packet and mix
Step 8.) Add the mozzarella cheese powder and mix
Step. 9.) Enjoy!
Cheesy, spicy, goodness… Complete! These noodles take some extra preparation time, but they are definitely worth the love and attention. If you enjoy the taste of mozzarella cheese and can take the heat, why not give these noodles a try for your next snack attack? Stay hungry!
If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.
