How to Prepare Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles

Burger
3 min readOct 6, 2020

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An unopened cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles.
Photo by Author

It looks like Samyang is back for Round 2 with another carbonara flavored Buldalk Bokkeum Myeon. This time around, Samyang has embraced the soup and the cream with Buldalk Bokkeum Myeon Cream Carbonara. I can already feel my arteries seizing from all the saturated fat and carbohydrates found in this cup of instant noodles. You only live once, right? So, why not go crazy with the fats? Samyang definitely understands this and absolutely went for it! They even went as far as to throw a dash of capsaicin in there for good measure. Now, that’s living on the wild side! Now that we’re all riled up, let’s get to making some Buldalk.

Step 1.) Completely remove the lid and pull out the two packets found inside

The two packets found inside a cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles.
Photo by Author

Step 2.) Boil some water and fill the cup up to the fill line

Boiling water filled up to the fill line in a cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles.
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Step 3.) Place the cup in the microwave and cook for 3 minutes and 30 seconds at 700 watts

A cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles in the microwave cooking for 3 minutes and 30 seconds.
Photo by Author

Step 4.) Add the liquid sauce packet

Adding the liquid sauce packet to a cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles.
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Step 5.) Add the powdered soup packet

Adding the powdered soup packet into a cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles.
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Step 6.) Mix and Enjoy!

A finished cup of Samyang Cream Carbonara Buldalk Bokkeum Myeon Instant Noodles in a bowl with chopsticks.
Photo by Author

These noodles have a radically different preparation method when compared to the other noodles in the Buldalk Series. Unlike most of the noodles found in this series, the water isn’t drained, so these noodles actually have soup. Or… at least something like soup…

So, what do you think of a creamier version of Samyang’s Buldalk Carbonara? Was it even necessary for them to make this one? Or, should they have just skipped it all together? Let me know in the comments!

If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.

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Burger
Burger

Written by Burger

Foodie, Cyclist, Educator… Living the expat life in Busan, South Korea — Check out Burger n' Kimchi on YouTube for a glimpse of South Korean Food!

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