How to Prepare Samyang Mashitneun Ramyeon

Burger
3 min readSep 8, 2020

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An unopened cup of Samyang Mashitneun Ramen
Photo by Author

Samyang’s Mashitneun Ramyeon is a self-proposed delicious cup of noodles that is looking to replace your daily V8 with its 60 different ingredients packed inside. As the picture on the label suggests, you’ll find a large quantity of vegetables and also some egg used in this cup of noodles. If you’re a vegan, you can skip these noodles. However, if you’re a vegetarian and your diet allows for you to partake in some eggy deliciousness, then these noodles might be a perfect fit. The broth is created by using artificial meat substitutes for the flavoring, so you’re one-hundred percent in the clear. Well, let’s get started preparing these vegetarian-friendly instant noodles.

Step 1.) Partially open the lid and remove the soup packet from inside

A cup of Samyang Mashitneun Ramen with the lid partially open revealing the soup packet.
Photo by Author

Step 2.) Pour the soup packet into the cup

The powdered soup packet poured into a cup of Samyang Mashitneun Ramen.
Photo by Author

Step 3.) Boil some water and fill the cup up to the fill line

Boiling water poured into a cup of Samyang Mashitneun Ramen to the fill line.
Photo by Author

Step 4.) Close the lid and wait patiently for 4 minutes

A cup of Samyang Mashitneun Ramen closed and cooking for 4 minutes with chopsticks resting on top.
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Step 5.) Mix and Enjoy!

A finished cup of Samyang Mashitneun Ramen with chopsticks.
Photo by Author

These noodles couldn’t be any simpler to cook. I was surprised it only really took 5 easy steps! These noodles are shaping up to be a wonderful addition to my noodle rotation. I think this cup of instant noodles might be useful as a base soup when adding in different vegetables and meats to the mix.

Do you think these noodles could replace your V8 or vegetable soup? Samyang is definitely giving Campbell’s Soup a run for their money by managing to pack that many ingredients into a cup of instant noodles. What do you think about my idea for using Mashitneun Ramyeon as a base for adding ingredients? Let me know down in the comments section!

If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.

Note: This article may contain affiliate links that support the author’s ramen purchases for these how-to guides and reviews.

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Burger
Burger

Written by Burger

Foodie, Cyclist, Educator… Living the expat life in Busan, South Korea — Check out Burger n' Kimchi on YouTube for a glimpse of South Korean Food!

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