This cup of noodles packs some quality beef! Samyang Sogogi Myeon (Beef Noodles) is a cup of noodles you’ll be hard pressed to find outside of Korea and for one very good reason. This cup of noodles uses South Korea’s own homegrown cattle to flavor this cup. Like its cousin, Wagyu, Hanwoo is expensive, mouthwateringly marbled high quality South Korean beef. Looks like Samyang wasn’t cutting any corners with this cup of instant noodles! So, if you can get a hold of these luxurious noodles, here’s how you should go about preparing them.
Step 1.) Open the lid and remove the powdered soup packet
Step 2.) Pour the powdered soup into the cup
Step 3.) Boil water and fill the cup up to the fill line
Step 4.) Close the lid and patiently wait for 4 minutes
Step 5.) Mix well and Enjoy!
And there you have it for today! You might not be able to find these noodles that easily outside of Korea, but you could always try some of Samyang’s Variety Packs. Be sure to check back tomorrow for the review!
Have you tried either Wagyu or Hanwoo? Maybe you have tried both? If so, do you have a preference? Let me know down in the comments!
If you’re interested in hearing more about instant ramen, check out my on-going series, Noodle Story: An Exploration of Korean Instant Noodles, here on Medium.
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